why is our family's beef
the best?
Our family's farm-to-table beef stands out because we prioritize quality and sustainability at every step. At San Saba Cattle Company, our cattle are raised on lush pastures and finished with the highest quality grains, ensuring they are healthy and stress-free, which translates into superior flavor and tenderness. We adhere to ethical farming practices, providing you with beef that is not only delicious but also responsibly sourced. Experience the difference that comes from a commitment to excellence and a true connection to the land.
Happy Cows = Quality Beef
We’re excited to serve clients all across Texas! If you’re new to pasture raised beef, and haven’t been on a ranch before, welcome to our family—we’re here to keep things simple for you. Just a heads up: "Quality" cattle on an overcrowded feedlot doesn’t mean you’re getting quality beef. Our beef comes from happy animals raised on open pastures and spacious pens with fresh water available to them 24/7. That’s how we make sure our beef is top-notch, and if we wouldn’t feed it to our family, we won’t offer it to yours either!
Generations of Experience
We take great pride in building community with esteemed ranchers who have extensive experience in the field, often spanning generations. Our commitment to sourcing premium and high-quality grasses and feed remains paramount to our operations. By maintaining smaller herd sizes, we ensure a sustainable approach that avoids overcrowded grazing and feedlots. The distinction in our beef is evident not only in its appearance but also in its exceptional flavor profile.
1-210-920-4005 or sansabacattle@gmail.com